straight up veg

The holidays are approaching, and that means its dinner party season. This recipe has become one of my favourite (and easiest) things to add to the holiday table. It is a jam made with onions and pomegranates (which are so amazing this time of year). Like any kind of jam or chutney, there are a buttload of ways to consume this deliciousness. I love it on top of toasted baguette with goat cheese. Eat it, and be merry.

**Feel free to click on the red links for photo references**

INGREDIENTS

• 3 Red Onions, sliced
• 2/3 cup of Pomegranate molasses (substitute: 1/3 cup balsamic reduction)
• 2/3 cup red wine vinegar
• 3 tbsp brown sugar
• 3 tbsp olive oil
• 1/4 tsp salt
• 1/3 cup pomegranate seeds

1. Set the oven to 350. In a baking dish, mix together red onions, pomegranate molasses, red wine vinegar, brown sugar, olive oil and salt.
2. Place in the oven for 1 hour
3. Remove from oven and add pomegranate seeds
4. Enjoy (yup, its that easy) 🙂