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Tag: hors deouvres

May 26 / 0 comments

Buckwheat Blinis with Carrot “Lox”

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A “use whatever I have in the fridge” ramen to keep warm on this very cold day. 🍜

Salad with halloumi, grilled radicchio and blood oranges with a fig vinaigrette. Inspired by @sohlae 🍊🥬🤤

Dumplings! 🥟 filled with shiitake mushrooms, Napa cabbage, tofu and scallions

Spicy Thai red curry on a chilly fall day. 🌶🍂

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